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Bread

BREAD, OLIVES & DIPS

Baked daily by us our focaccia is, we believe, as good as it gets. Crusty and salty, yet pillowy soft and with bundles of sun drenched flavour.

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NOTTO FOCACCIA
WITH ROSEMARY AND ROCK SALT

MIXED ITALIAN OLIVES
WITH PICKLED GARLIC

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BOTH DIPS

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PRESERVED TOMATOE RICOTTA

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WHITE BEAN AND TRUFFLE DIP

Burrata

BURATTA BAR

The very best hand crafted burrata from Puglia offered with a range of intensely flavoured extra virgin olive oil based dressings.

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SMASHED GREEN OLIVE

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CLASSIC PESTO

BALSAMIC VINEGAR AND OLIVE OIL

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ANCHOVY & ORANGE DRESSING

EXTRA VIRGIN OLIVE OIL
ROCK SALT AND PEPPER

SUNDRIED TOMATO

SALAD BAR

Wonderfully fresh, reassuringly wholesome and utterly delicious, our salads are created to pack a mighty main course sized punch.

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THE ROMAN

Nicoise style salad with line caught tuna and crunchy chickpeas

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THE AMALFI

Caesar style salad with chicken, butter beans and an anchovy and parmesan dressing

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THE PIEDMONT

Alpine style salad with blue cheese, candied walnuts, dried apple, beetroot and pickled onions

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THE SMALL

Light green side salad with Mrs.H’s dressing

PASTA BAR

Our classes pasta dishes are prepared with great know-how, attention to detail and using the freshest and best ingredients possible. We aim to deliver some of the simple pleasures in life, quickly - and very well.

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Giant rigatoni cacio e pepe

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Spaghetti with a bolognese of aged British beef, field mushrooms and red wine

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Short cut strozzapreti with porcini, aged parmesan and cream

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Ravioli of Delica pumpkin with brown butter, capers and sage

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Strozzapreti with black truffles, chicken stock, farmhouse butter and parmesan

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Gnocchetti with smashed sausage, fennel, chilli, white wine and garlic

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